Agricultural Chemistry is the chemical science applied to solve agricultural problems.
In this sense,
Agricultural Chemistry covers all areas of primary and secondary production, storage and
processing, environmental and quality aspects. As an example, this wide spectre of tasks is
reflected in the catalogue of duties of the Office for Agricultural Chemistry, Bolzano - South Tyrol,
a
region well known for vegetable, fruit and grape growing for local use, export, and processing.
- Quality Improvement of Agricultural
Products
- Environmental Issues in the Agriculture
and Forestry Sector
- Chemical Analyses and Testing in
the Following Areas:
- Soils, Leaves, Fruits, Animal Feed,
Wine, and Residues
- Agricultural Inputs (Fertilizers,
Plant Protection Products)
- Fertilization Advisory Services
- Planning and Studies on the Use of
Sewage Sludge, Compost, and Their By-products in
Agriculture
- Wine: Export Authorization and Certificate
of Origin
Quelle: http://www.provinz.bz.it/Laimburg/3302/zustaendigkeiten_d.asp
