The nutritional status of a plant can be "determined" on two temporal levels:
- Currently/Diagnostically: Is the
plant sufficiently supplied with nutrients at present?
- Prospectively/Predictively: Will
the plant's nutrient supply be sufficient (in the future)?
It is desirable to answer both questions as accurately as possible. The first is significant
when
problems arise directly (symptoms of disorders observed at plant parts), while the second is crucial
for the long-term planning of measures (e.g., fertilizer application based on soil analysis results).
Underlying most methods is the relation between nutrient sypply and plant growth and
plant
development
The curve typically plots plant yield (or growth metric) on the Y-axis against nutrient
supply/availability (or applied fertilizer rate) on the X-axis. It's often an S-shaped or sigmoidal
curve,
but can be simplified into three critical phases.
text
Yield
^
| Phase
3: Luxury Consumption
| * ***********************
& Toxicity
| *
*
| *
*
| *
*
| * |
*
| *
Phase 2: Sufficiency
|
* Linear Response
| *
| *
| *
| * Phase 1: Deficiency
+----------------------------------------------------------------------------------------------------->
Nutrient Supply
(Low)
(High)
The Three Critical Phases
Phase 1: Deficient Zone
- Characteristics: Yield increases
very slowly or not at all with added nutrient. The plant is
severely deficient, and other factors (e.g., lack of another nutrient, water stress) may be
limiting growth. This is the "minimum" or "base" level.
- Key Point: The critical deficiency
concentration (in tissue) or critical supply level (in soil) lies at
the transition from Phase 1 to Phase 2. Below this point, deficiency symptoms are visible.
Phase 2: Sufficiency Zone (Linear Response Zone)
- Characteristics: Yield increases
linearly and sharply with each additional unit of nutrient. This
is the phase of maximum efficiency, where the added nutrient is the primary limiting factor.
Plant uptake and utilization are optimal.
- Key Points: The slope of this line
represents the agronomic efficiency of the nutrient (e.g., kg
of grain per kg of N applied).
- The Critical Nutrient Concentration
(CNC) or Critical Level is the point at the end of this linear
phase, where the yield increase per unit of nutrient begins to diminish. This is the single most
important agronomic value—it defines the minimum nutrient level for near- maximum yield.
Phase 3: Luxury Consumption and Toxicity Zone
- Sub-Phase A: Luxury Consumption:
Yield plateaus at the maximum yield potential (biological
limit). Additional nutrient is absorbed by the plant ("stored") but does not increase yield.
This
represents economic inefficiency and potential environmental risk (leaching, runoff).
- Sub-Phase B: Toxicity: With very
high supply (often for micronutrients like boron, copper, or
zinc, or under saline conditions), yield declines due to direct toxic effects or induced
deficiencies of other nutrients (antagonism)
Factors That Influence the Curve
- Nutrient Type: Macronutrients (N,
P, K) typically show broad sufficiency zones, while
micronutrients have a much narrower range between deficiency and toxicity.
- Crop Species and Cultivar: Different
plants have different nutrient demands and internal
efficiencies (e.g., nitrogen use efficiency).
- Soil Properties: pH, CEC, organic
matter, texture, and interactions with other ions (e.g., high P
can induce Zn deficiency) can shift the curve.
- Climate and Management: Water availability,
temperature, and planting density all interact with
nutrient response.
- Other Inputs: The response to one
nutrient depends on adequate supply of all others.